400g white chicken meat
100 gr. prunes,
2 tbsp canned corn,
100 gr. mayonnaise,
2 tbsp. olives (pitted),
salt to taste
Cut the meat (optional, I made cubes).
Soak prunes in water, then cut it.
Grate carrots on a coarse grater.
Mix everything, add corn, olives.
Salt and season with mayonnaise
Decorate as desired.
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Categories: Christmas Desserts