Chinese New Year 2021

Dark Chocolate & Orange Panna Cotta


Dark chocolate:
Cream (low fat) – 300 ml
Dark chocolate – 125 g
Tsera orange

Orange Panna Cotta:
Cream (low fat) – 300 ml
Milk – 125 ml
Gelatin – 2 tsp
Bitter orange confiture – 2 tablespoons
Sugar – 1/2 cup


Dark chocolate cream
Chocolate break and put in a bowl. Boil the cream and pour the chocolate over them, add the grated zest and stir until the chocolate is melted. Glasses put in a pan under the slope and pour in chocolate. So put the pan in the fridge for 2-3 hours to grab the form.

Orange Panna Cotta:
Gelatin pour in milk (25 ml) and put a bowl of milk in a water bath. Gelatin should be dissolved. Bring cream, sugar and the rest of the milk to a boil over low heat. Remove from the heat and pour the gelatin into the cream, add the confiture. Stir the mixture thoroughly to distribute the gelatin. Add sugar if necessary. Cool to room temperature and pour over frozen chocolate. Refrigerate for 4 hours or leave overnight.

Have a nice tea party!

Categories:   Christmas Desserts