-1 liter of milk
-200-300 g sour cream
Milk set boil, salt it. At this time, whip sour cream with eggs. As the milk boils, add the sour cream mixture and stir slowly, boil for about 5 minutes. as soon as the mass is separated from the serum, we throw this mass on the strainer. (I did not have a metal sieve, used gauze). Give completely drain the liquid. In a few hours you can eat!
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Categories: Christmas Desserts