You will need:
young squash 2 pcs
cottage cheese 400 g
flour 150 g
carrots 1 pc
salt, spices to taste
How to cook:
Wash zucchini, dry them and rub on a large grater. Leave for a while to make the zucchini juice, then press and drain the juice.
Curd mash, add eggs, salt and flour. Mix and combine with squash mass.
Stir again and place in a greased or lined parchment paper form. Put in a heated oven and bake at 180 degrees for about 40-50 minutes.
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Categories: Christmas Desserts