1 can of canned fish in oil (tuna, pink salmon, sardine, etc.),
70 g of hard cheese
200 g of mayonnaise,
3 medium potatoes,
3 slices of white bread
50 g olives,
0.5 tsp vinegar,
0.5 tsp of sugar,
salt to taste
How to cook salad "piggy" for the New Year of the Pig 2019:
Wash potatoes and carrots and boil until cooked for 15-20 minutes. Remove from water, cool and clean.
Hard boiled eggs. Also cool, brush and separate the whites from the yolks.
Finely chop the onion and pour boiling water for 5 minutes, so that the bitterness is gone. Then pour water, rinse the onion in cold water, sprinkle with vinegar and sprinkle with sugar. Leave the onions to marinate for 10 minutes.
Take the preserved fish out of the oil, separate from the bones and mash with a fork.
Make pork ears and a nose from slices of bread and dry them in a frying pan or in a toaster.
To make your New Year's salad more fluffy and tender, rub each layer separately on a grater right above the salad bowl, helping the fork evenly distribute all the layers.
At the bottom of a wide bowl of sodium salad bowl on a coarse grated layer of half of the whole potato. On top of a few fields of fish oil, salted and slightly tamped with a fork, forming the base.
Put a layer of fish on potatoes and smear with mayonnaise a little.
On fish lay out egg white rubbed on a fine grater and smear with mayonnaise.
Put a layer of carrots grated on a coarse grater onto the protein, salt and smear with mayonnaise.
Sprinkle carrots with pickled onions.
On the onion, lay out the remaining potatoes, slightly salted and smeared with mayonnaise.
Put a layer of grated cheese on potatoes.
Top cheese sprinkle finely grated yolks.
Pry Pryusha muzzle of toasts and olives, decorate with greens.
Leave the Pig Salad for a couple of hours to infuse.
Enjoy your meal!
Categories: Christmas Desserts