You will need:
chicken breast fillet 500-600 g
Bulgarian pepper 0.5 pcs
seasoning for chicken 1/3 tsp
cheese – 50 g
butter 1 tablespoon
For the sauce
sour cream 200 g
3-4 cloves of garlic
lemon juice 1 tablespoon
freshly ground black pepper
How to cook:
Rinse and dry chicken fillet. Make 3-4 fillets in each filet and wipe it off with spices. Cut into half rings Bulgarian pepper. Smear the form of butter.
Now cook sour cream sauce. Peel the garlic and pass through the garlic. Put sour cream in a bowl, add garlic, freshly ground pepper, salt, lemon juice. Mix everything well.
In each incision of the breast, put on a strip of Bulgarian pepper. Instead of pepper, you can use tomatoes or mushrooms.
Put the breasts in a baking dish, cover with sour cream sauce and sprinkle with grated cheese. Bake about 40 minutes in an oven preheated to 180 degrees.
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Categories: Christmas Desserts