Chinese New Year 2021

CHAMPIGNONS IN KOREAN

INGREDIENTS:
Champignons – 400 grams;
Garlic – 4 cloves;
Sesame seeds – 1.5 tsp;
Refined vegetable oil – 50 ml;
Apple vinegar – 3 tbsp;
Ground coriander – 1/4 tsp;
Soy sauce – 2 tbsp;
Parsley – 0.5 bunch;
Black pepper peas – 6-7 pieces;
Sweet peppers – 3 pieces;
Bay leaf – 2 pieces;
Salt to taste

PREPARATION:
Prepare the necessary products. Rinse the mushrooms thoroughly with a kitchen brush under cold water.
Rinse the parsley under cold water and dry. Peel the garlic. Chop greens and garlic.
In a bowl, combine the vegetable oil, soy sauce, apple cider vinegar, spices, garlic and greens. Fry the sesame in a dry frying pan. Add to the marinade. Dip the mushrooms in boiling salted water and boil for 15 minutes after boiling over medium heat. Then drain in a colander and cool. Transfer the mushrooms into a glass bowl and pour the marinade. Stir. Cover and refrigerate overnight. A tasty snack is ready. Help yourself!

Categories:   Christmas Desserts

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