for the test:
3-3.5 cups of flour,
1 glass of milk
80 g butter,
10 g dry yeast,
1 tbsp. spoon of sugar
a pinch of salt,
turmeric (on the tip of the knife),
500g ground beef,
1 cup rice
1 tbsp. spoon of vegetable oil,
100 ml broth,
black pepper to taste
salt to taste
How to cook a cake for the New Year of the Pig 2019:
In a warm (not hot) milk, fill in dry yeast with sugar, mix and wait for them to dissolve.
Spread the egg with salt and add to the dough. Gradually pour in the sifted flour with turmeric and knead the soft, moderately steep dough. At the end add warm butter and knead until the dough does not stick to your hands.
Smear the finished dough with vegetable oil, cover with a towel and put in a warm place so that it fits. Then hold it with your hands and let me go again.
At this time, prepare the filling. Rice decoction in salted water, fold in a colander and rinse with cold water.
Cook hard-boiled eggs, cool and cut into thin circles.
Finely chop the onion, save in vegetable oil for 5 minutes and remove from the pan.
Ground beef, stirring constantly, fry in vegetable oil for 5 minutes, add fried onions, stir, salt, pepper and fry for another 2-3 minutes.
To make the filling for the New Year's cake more juicy, roast the minced meat through a meat grinder with the addition of broth.
Roll out the dough about 1 cm thick. Exactly cut the edges, and from the pieces of dough break out the pig's ears and ears.
Put the stuffing on the dough: a layer of rice, then minced meat, and spread a layer of eggs on top.
Wrap the stuffing in the dough and tweak the edges, forming a pig like in the photo. Decorate with ears and piglet. Eyes and spout can be done by sticking cloves.
Place the cake on a greased baking sheet with parchment and greased baking sheet and leave to lie warm for 10 minutes to make it fit.
Smear the cake with a beaten egg, in several places pierce the dough with a fork, so that during the baking process steam comes out. Send the meat pie to the preheated 180 ° C oven for 40-50 minutes. Readiness can be checked with a wooden stick: if it is dry, the cake is ready.
Enjoy your meal!
Categories: Christmas Desserts