Breast – 200g
Milk – 50ml
Cheese – 30g
Salt, pepper, greens
Cut the brisket into small cubes and fry in a frying pan over medium heat until golden brown (then sweat a little under the lid – bring to readiness). After that, pour into the pan a little bit. oils.
Eggs, mix with milk, salt and pepper and pour the bacon – cook on a small fire under the lid.
Then sprinkle the finished omelet with grated cheese and greens and leave under the lid for a few more minutes until the cheese is completely melted.
When serving omelette cut into portions. Enjoy your meal!
Categories: Christmas Desserts