125 gr. butter
170g of flour
250 gr. Of water
3 tablespoons sugar
3 – 4 eggs
Bring the water to a boil with a pinch of salt, sugar and butter. Gradually add flour and cook for another 2-3 minutes (I make dough in a milk cooker, it is very convenient, it does not burn). Remove from heat, cool to a warm state.
Then add 1 egg until the dough becomes, like a very thick sour cream (I took 4 small eggs). You can not beat the dough with a mixer, and then the cake will not rise when baking (when it was the first time it was my mistake, then I read on the Internet that you shouldn’t beat it down) Sprinkle the baking sheet with water and put the dough with the help of a pastry syringe. Bake 45min below (do not open the door) and 5 min above (as I have a gas oven and heats either from above or below).
Cool and fill with cream with a syringe.
Cream: beat the condensed milk with butter.
Categories: Christmas Desserts