Chinese New Year 2021

Beef stroganoff

The recipe for a classic and, one can say, legendary Russian cuisine – beef stroganoff, from an old Soviet book.


Beef for frying – 600 g
Onions (100g) – 2 pcs.
Ground black pepper – 1/2 tsp.
Parsley – 20 g
Sour cream – 250 g
Vegetable oil – 40 ml
Salt – 1/2 tsp.
Wheat flour – 30 g
Dill – 20 g


Wash the beef (filet edge, korets, tenderloin), tendons, cut across the fibers into slices 1.5-2 cm thick. Beat the meat pieces to a thickness of 0.5-1 cm and cut into strips. Sliced ​​onion half rings slightly fry in butter until semi transparent. Add meat to the onion, sprinkled with salt and pepper, fry over high heat for 5-6 minutes, stirring occasionally. When the meat is fried, you need to add flour to it, mix and fry for another 2-3 minutes. Now you need to put sour cream in the meat, stir and boil for a couple of minutes. It is recommended to sprinkle the meat with greens and serve with potatoes, but it seems to me that the salad will be enough, since the beef stroganoff turns out very nourishing in itself.

Categories:   Christmas Desserts