– Fresh gutted or fresh mackerel – 2pcs;
– Onion – 1 piece;
– Any vegetables, it is possible and the frozen vegetable mix – I used color – cabbage, carrots, peas, green beans;
– Champignons – 100-150gr;
– Cheese – 50-70gr;
– Cream 20% – 100 ml;
– lemon juice – 1.5 tablespoons;
-Green, salt, pepper to taste.
Cooking method :
Defrost the fish, gut through the back: from head to tail along one side of the dorsal fin with a sharp knife make an incision, it is not difficult.
On the other side of the dorsal fin, make another incision parallel to the first. As a result, the ridge should be separated from the filet. Then scissor cut the ridge of the head and tail, remove it.
Carefully remove the insides, rib bones and gills, scrape off the black film.
Chopped onion fry in vegetable oil.
Add finely chopped mushrooms to the onions and continue to fry until tender.
Separately, stew vegetables, salt and pepper them until ready.
Mix vegetables with mushrooms, add chopped greens, we will stuff our mackerels with this.
Place the fish under the belly on a greased baking sheet, chop off the toothpicks near the tail so that the fish take the shape of a boat.
Salt, pepper, sprinkle with lemon juice inside and out.
Fill the mackerel with vegetable mix.
Sprinkle with grated cheese, cover gently with cream and bake in an oven preheated to 180 ° C for 20-25 minutes.
Delicate, juicy and fragrant mackerel, baked with cream, stuffed with vegetables and mushrooms, under a delicious, crusty cheese crust-ready!
So you can bake other types of fish with different fillings.
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Categories: Christmas Desserts