Chinese New Year 2021

Viburnum sauce – a step by step recipe with photos on Cook.ru

Description of preparation:

Thick, sweet and sour viburnum sauce is prepared simply and quickly. If you want to stock up with the sauce for the winter, then put it in sterilized jars, cover and place in a saucepan for sterilization. 200 ml jars. need to be sterilized for 10-15 minutes. Store the sauce in a cool place.



The main ingredient:
Berries / Viburnum
Dish:
Sauces

Prepare the ingredients for the preparation of viburnum sauce.

Viburnum sauce - photo step 2

Send the berries of viburnum for an hour or two in the freezer to remove the bitterness.

Viburnum sauce - photo step 3

Remove the berries of viburnum from the branches.

Viburnum sauce - photo step 4

Pour boiling water over viburnum berries for 5 minutes to make them softer.

Viburnum sauce - photo step 5

Drain and mashed the berries.

Viburnum sauce - photo step 6

The net weight of the puree is approximately 150-170 grams.

Viburnum sauce - photo step 7

Add sugar to the berry puree.

Viburnum sauce - photo step 8

As well as salt, vegetable oil and red pepper.

Viburnum sauce - photo step 9

Pour the sauce into a saucepan, bring to a boil and cook on low heat for 5 minutes until thickened. Cool the prepared sauce and pour it into the gravy boat.

Viburnum sauce - photo step 10

Viburnum sauce is ready. Can be served.

Categories:   Christmas Cookies

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