Chinese New Year 2021

Salad from beet and Adyghe cheese

 

Description of preparation:

Beets should first be boiled or baked in the oven, then it will take a little time to prepare the salad. Vegetarians can also try this salad, replacing the Adyghe cheese with tofu. I tell you how to make beetroot and Adyghe cheese salad.

Purpose:
For lunch / For dinner
Main ingredient:
Vegetables / Beet / Milk products / Cheese / Adygea cheese
Dish:
Salads

Prepare all the necessary ingredients. Prepare beets in advance, boil, cool and peel.

Cut the beets into small cubes.

Beetroot and Adyghe cheese salad - photo step 3

Add diced cheese.

Beetroot and Adyghe cheese salad - photo step 4

And chopped greens.

Salad from beet and Adygei cheese - photo step 5

Mix olive oil, lemon juice and squeezed or chopped garlic. Season the salad. Mix everything, salt to taste. Sprinkle with sesame seeds before serving.

Beetroot and Adyghe cheese salad - photo step 6

Enjoy your meal!

Categories:   Christmas Cookies

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