Salad from beet and Adyghe cheese

Description of preparation:

Beets should first be boiled or baked in the oven, then it will take a little time to prepare the salad. Vegetarians can also try this salad, replacing the Adyghe cheese with tofu. I tell you how to make beetroot and Adyghe cheese salad.

Purpose:
For lunch / For dinner
Main ingredient:
Vegetables / Beet / Milk products / Cheese / Adygea cheese
Dish:
Salads

Prepare all the necessary ingredients. Prepare beets in advance, boil, cool and peel.

Cut the beets into small cubes.

Add diced cheese.

And chopped greens.

Mix olive oil, lemon juice and squeezed or chopped garlic. Season the salad. Mix everything, salt to taste. Sprinkle with sesame seeds before serving.

Enjoy your meal!