Chinese New Year 2021

Rolls with fruit filling – a step by step recipe with photos on Cook.ru

 

Description of preparation:

These rolls are good because you can use absolutely any fruit in your filling. Fresh fruits can be caramelized beforehand. You can decorate the rolls with powdered sugar, chocolate icing or crumb.

Purpose:
For breakfast / In the afternoon
Main ingredient:
Fruits / Dough
Dish:
Bakery products / Stuffed Dishes / Sweet

Prepare the necessary ingredients. Heat oven to 190 degrees.

To prepare the dough, combine the sugar with the eggs and beat until white.

Rolls with fruit filling - photo step 3

Sift the flour and, without ceasing, beat the eggs with sugar, add in small portions.

Rolls with fruit filling - photo step 4

Beat dough at medium speed until fluffy.

Rolls with fruit filling - photo step 5

Heat the form cover with parchment. Spread the dough, spread evenly and send to the oven. Baking biscuits takes about 15 minutes. Readiness check with a toothpick or a match, it must be completely dry.

Rolls with fruit filling - photo step 6

While baking the dough, you can do the filling. Gelatin pour a little water and mix.

Rolls with fruit filling - photo step 7

Combine the jam, I – peach, with gelatin and put on fire. Warm up a little, stirring constantly, not boiling.

Rolls with fruit filling - photo step 8

Remove from heat, beat with a mixer until smooth. The filling is ready.

Rolls with fruit filling - photo step 9

Biscuit ready.

Rolls with fruit filling - photo step 10

Grease it with a fruit filling.

Rolls with fruit filling - photo step 11

Gently roll the roll, wrap in parchment and refrigerate for 30-45 minutes.

Rolls with fruit filling - photo step 12

For serving, I use chocolate chips and cookies. Cut the roll into small pieces, roll each in crumb.

Rolls with fruit filling - photo step 13

Rolls with fruit filling are ready, serve to the table. Have a nice tea party!

Categories:   Christmas Cookies

Comments