Chinese New Year 2021

Chinese New Year 2020 Food: 11 Traditional Recipes

In Chinese culture, the family is of great importance as it is the foundation of society. The significance of the family is most apparent in the Chinese New Year 2020 food they prepare during what they consider to be the most important holiday of the year. To the Chinese, celebrating New Year’s Eve dinner with the entire family is a necessity. Every member of the family has to be present. In fact, when some members are away, the rest of the family still have to leave space for them and place a set of utensils where they should be. According to the legend of the Spring Festival, a monster by the name of Nian would come to terrorize villages around New Year’s Eve. The people would seek shelter in their homes, prepare a feast with offerings to the gods, and hope for the best. If you’re interested in Chinese folklore, see our list of classic Chinese New Year 2020 myths.

Among many things, the Chinese take immense pride in their cuisine. As a result, a lot of thought is put into the menu prepared for the family during the most important annual holiday. Chinese New Year dishes are created with the thought of bringing blessings in the coming year. Thus, their names and appearance represent wishes for prosperity, happiness, and propitiousness. Although the customs differ from region to region, the Chinese New Year 2020 food below are some of the most popular food you see on the table during the celebration.


Spring Rolls – Wealth and Fresh Start

Spring RollsIt is obvious to see from the name Spring Rolls that it is a food to welcome the spring so it’s very common to enjoy them during the Spring Festival. Fresh vegetables or ingredients in spring time are wrapped inside and people eat it to welcome a new spring. Now it has also become a dessert in some places in the reunion dinner.

Flavor: both sweet and salty

Cooking Method: fry

Meaning: The golden appearance shows the wealth and treasure, which also means a fresh start.

Spring Rolls

Among all the common Chinese New Year food prepared during the occasion, spring rolls are probably the most popular. In the southern region of China, they are served during the Spring Festival to celebrate the beginning of spring. Spring rolls are also highly versatile food as they can be consumed as a dinner dish or appetizers.

They are also sometimes served as delicious Chinese New Year 2020 snacks. Most people are familiar with fried spring rolls. However, they can also be served steamed or baked. Spring rolls also come in different shapes and sizes. They can be served in the form of small rectangles to large and flat circles.

Spring Rolls


Popular in the northern region of China, dumplings are served at nearly every Chinese occasion. However, their significance is most notable during the celebration of Chinese New Year. In Chinese, dumplings or jiǎo zi (饺子) sound similar to jiāo zi (交子). Jiāo (交) means “exchange,” while zi (子) pertains to the midnight hours when dumplings are supposed to be wrapped.

Taken together, jiāo zi is basically the exchange between the previous year and the new year. In other words, eating dumplings sends away the old and welcomes the new.


Chinese New Year 2020 Fish – Surplus & Fortune

Referring to the Chinese New Year food ideas, fish is an indispensable dish on the reunion dinner. Fish has its Chinese pronunciation as ‘Yu’, which means surplus and fortune. So there is a blessing speech as ‘Nian Nian You Yu’ in Chinese which means that ‘May you have surpluses and bountiful harvests every year.’ What’s more, in ancient China, fish was also regarded having a function of exorcising.

Flavor: salty

Cooking Methods: steam or braise

Different kinds of fish represent different meanings:

  • Chinese mud carp: Its Chinese name ‘li’ means gifts, so eating it can bring people good luck and blessing.
  • Crucian carp: Its Chinese name ‘ji’ means very good fortune.
  • Catfish: The Chinese name is ‘nianyu’, literally meaning ‘year surplus’ and standing for a rich life.

Some rules of eating fish in Chinese New Year:

  1. Don’t turn over the fish after you have finished eating one side. In Chinese culture, it means unlucky.
  2. To show respect, the head of fish needs to be placed toward elders or distinguished guests.
  3. In southern China, some people just eat the middle part of the fish on the New Year Eve, leaving the head and tail to the next day to symbolize completeness.

Chinese New Year Fish

Another must-try on our list of Chinese New Year food, the steamed fish symbolizes surplus and wealth. A whole fish also represents a harmonious and complete family. During the feast, only half of the fish is eaten while the other half is saved for the following day. This is done to prolong the surplus and ensure that the future is prosperous.

After the celebration, the head and tail of the fish – usually a big-headed carp – is left intact. This serves as a reminder to finish everything that is started as a blessing for positive results. In some regions, red peppers are added after the fish is steamed. The color red is a lucky color and the spice expresses wishes for a fiery and successful business.

Steamed Fish

Nian Gao

Also known as rice cake, nian gao is also among the must-try Chinese New Year dishes. It is usually made of sticky glutinous rice or yellow rice which gives the dish its signature color and texture. In ancient China, nian gao were only prepared as offerings to ancestors and gods. Throughout the years, they have become a staple that is served during the Spring Festival and is now widely available in stores every day of the year.

Nian gao are usually steamed with meat and vegetables. In Northern China, sugar is mixed with the glutinous rice powder to produce a sweet flavor. It is also common to dip nian gao in white sugar. If you’re into treats like the nian gao, see our list of six other sweet Chinese New Year 2020 desserts!
Nian Gao

Chinese New Year 2020 – Chicken

A whole chicken is usually served on to represent family togetherness. As chicken is high in protein, some believe that chicken during the new year also represents rebirth. Like the fish, the chicken should be served in its entirety, with the head and feet intact. In some households, the chicken’s feet are reserved for the breadwinners of the family to help them grasp onto wealth.

Traditionally, families will also offer chicken to deceased ancestors for otherworldly blessings and protection. A common method for preparing a lunar new year chicken is by marinating it in light soy sauce, cooking wine, ginger, and green onions before then sending it off to the steamer.

Chinese New Year 2020 Chicken

In Chinese culture, a whole chicken is a symbol of family. Because this dish is rich in protein, it is enough to feed an entire family. Aside from symbolizing family, chicken also represents reunion and rebirth. After the chicken is cooked, it is first offered to the ancestors.

This is because praying for protection and blessing from forefathers is still a significant part of Spring Festival celebrations. The main workers of the family are supposed to eat the chicken’s feet for them to be able to grasp onto wealth. On the other hand, some people keep the head and claws of the chicken as blessings for success.

Steamed Chicken

Hot Pot

Many consider the hot pot as the centerpiece of Spring Festival celebrations. The hot pot is also one of those Chinese New Year food with a long history. During the Qing dynasty, Emperor Qianlong frequently held feasts for old and retired officials. The hot pot served with meat was always on the table during these festivities.

Despite its popularity, the hot pot is a fairly simple dish that is easy to prepare. It is basically a boiling pot with broth served with uncooked meat and vegetables along with dipping sauce. The meat and vegetables are thrown in the pot to be cooked and then consumed. The hot pot is also highly customizable that every other dish mentioned here goes well with it!

Hot Pot

New Year Cake

It is solid cake made with glutinous rice flour together with some sugar. New Year Cake is popular in Eastern China.

New Year Cake

Good Fortune Fruit — Fullness and Wealth

Certain fruits are eaten during the Chinese New Year period, such as tangerines and oranges, and pomeloes. They are selected as they are particularly round and “golden” in color, symbolizing fullness and wealth, but more obviously for the lucky sound they bring when spoken.

Eating and displaying tangerines and oranges is believed to bring good luck and fortune due to their pronunciation, and even writing. The Chinese for orange (and tangerine) is 橙 (chéng /chnng/), which sounds the same as the Chinese for ‘success’ (成). One of the ways of writing tangerine (桔 jú /jyoo/) contains the Chinese character for luck (吉 jí /jee/).

Eating pomeloes/shaddocks is thought to bring continuous prosperity. The more you eat, the more wealth it will bring, as the traditional saying goes. The Chinese for pomelo (柚 yòu /yo/) sounds like ‘to have’ (有 yǒu), except for the tone, and exactly like ‘again’ (又 yòu).

Good Fortune Fruit

LaBa Congee

This is a mixture of rice, nuts, and beans cooked together. LaBa Congee is usually served at the LaBa festival, which is the 8th day of the last month of the year.

LaBa Congee

Vegetable Dishes

Since spring is the ideal season to plant new seeds, the Spring Festival is traditionally the perfect time to make use of all the vegetables stored and preserved from the winter. Also, these Chinese New Year dishes are arguably the most healthy options! The countryside vegetarian stir-fry is a salad usually containing mushrooms, jujube, Chinese cabbage along with typical greens. The most popular vegetables added to the countryside vegetarian stir-fry include:

  • Seaweed – a symbol of wealth and fortune
  • Lotus seeds – blessings for many children and a healthy family
  • Bamboo shoots – a symbol for longevity and moving onward
  • Muskmelon – a symbol for family and hope
  • Osmanthus flower petals – represents the noble and precious
  • Leek/chives – blessings for longevity
  • Poria mushrooms – symbols for wealth and fortune

Vegetable Dishes 1

Chinese New Year 2020 Noodles – Longevity

New Year NoodlesThere is no doubt that Longevity noodles are a special food for Chinese New Year. They are usually eaten on important festivals or one’s birthday, especially for old people. Eating longevity noodles in the New Year symbolizes that everything is going to be smooth in the coming year.

Flavor: salty; some sour and spicy

Cooking Method: boil

Tip: The longevity noodle is made by one single and continuous noodle. You must eat it from the beginning to the end and don’t break it while eating, or the good wish will be broken.

Chinese New Year 2020 Noodles

Last but definitely not the least, noodles are another staple in the table during Chinese New Year’s Eve dinner. Noodles are commonly served with dumplings and are referred to as gold silk and gold ingots, expressing wishes for wealth and prosperity. Especially for the Chinese New Year, extra long noodles are served as symbols of longevity. The longer the noodles, the longer your life will be. Noodles are also highly versatile. They can be served with various kinds of vegetables and meat which, of course, also have their respective symbolic meanings.

  • Eggs – health family
  • Lobster or shrimp – wealth and fortune
  • Roasted pig – peace
  • Duck – loyalty
  • Peaches – longevity
  • Tofu – happiness
  • Fish – surplus and wealth


These Chinese New Year dishes take a large part of Chinese culture. Even though many of the traditions of the Spring Festival are largely tailored to fit the modern times, it is a certainty that the Chinese food culture will remain.

Categories:   Christmas Cookies